Please note any special dietary restrictions such as allergies in the "Special Accommodations" box during event registration. 

Silent Auction Hors d’oeuvres 

 Vegetable Displays with Hummus & House Made Ranch Dip

Baked Brie with Apricot & Thyme Jam

Charcuterie & Cheese Display

Salad 

 Arugula & Frisée Salad with Roasted Beets, Preserved Lemons, Chèvre,

& Sweet Spiced Pecans served with a Lemon & Thyme Vinaigrette

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Substitute a simple green salad by noting the substitution in the "Special Accommodations" box during registration.

Dinner Choice 1​

Beef Medallions with a Port & Mushroom Demiglace,

Duchesse Potatoes and Kale Gratin

Dinner Choice 2

 Pork Loin Cutlets with Apples & Calvados, Duchesse Potatoes and Kale Gratin

Dinner Choice 3 (Vegetarian)

 Cashew Nut Loaf with Duchesse Potatoes and Kale Gratin

Dessert

Our dessert table will offer a wide range of beautiful and delicious desserts, all created by the North Clackamas School District Culinary Program. The Desserts will be available through a fun auction that puts whole tables in competition with each other for the winning bid and their chance to get first choice.  

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