Please note any special dietary restrictions such as allergies in the "Special Accommodations" box during event registration.
Silent Auction Hors d’oeuvres
Vegetable Displays with Hummus & House Made Ranch Dip
Baked Brie with Apricot & Thyme Jam
Charcuterie & Cheese Display
Salad
Arugula & Frisée Salad with Roasted Beets, Preserved Lemons, Chèvre,
& Sweet Spiced Pecans served with a Lemon & Thyme Vinaigrette
Substitute a simple green salad by noting the substitution in the "Special Accommodations" box during registration.
Dinner Choice 1
Beef Medallions with a Port & Mushroom Demiglace,
Duchesse Potatoes and Kale Gratin
Dinner Choice 2
Pork Loin Cutlets with Apples & Calvados, Duchesse Potatoes and Kale Gratin
Dinner Choice 3 (Vegetarian)
Cashew Nut Loaf with Duchesse Potatoes and Kale Gratin
Dessert
Our dessert table will offer a wide range of beautiful and delicious desserts, all created by the North Clackamas School District Culinary Program. The Desserts will be available through a fun auction that puts whole tables in competition with each other for the winning bid and their chance to get first choice.